Food Microbiology
Material type:
- ISBN-978-1-25-906251-3
Item type | Current library | Status | Barcode | |
---|---|---|---|---|
Bio - sciences | School of Biosciences | Available | CL0018398 | |
Bio - sciences | SRHU Library System | Available | CL0018393 | |
Bio - sciences | School of Biosciences | Available | CL0018399 | |
Bio - sciences | School of Biosciences | Available | CL0018396 | |
Bio - sciences | School of Biosciences | Available | CL0018397 | |
Bio - sciences | School of Biosciences | Available | CL0018400 | |
Bio - sciences | School of Biosciences | Available | CL0018402 | |
Bio - sciences | SRHU Library System | Available | CL0018394 | |
Bio - sciences | School of Biosciences | Available | CL0018395 | |
Bio - sciences | School of Biosciences | Available | CL0018401 |
There are no comments on this title.
Log in to your account to post a comment.