Fundamental Food Microbiology (Record no. 12222)

MARC details
000 -LEADER
fixed length control field 00336nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220613s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number+Amount 9780815384311
100 ## - MAIN ENTRY--PERSONAL NAME
Author Name Bibek Ray
245 #0 - TITLE STATEMENT
Title Fundamental Food Microbiology
250 ## - EDITION STATEMENT
Edition 5th(2018)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher CRC Press
300 ## - PHYSICAL DESCRIPTION
Page No 607
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Para Clinical
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date checked out Koha item type Full call number Copy number Price effective from
    Dewey Decimal Classification     SRHU Library System Himalayan School of Biosciences 09/12/2023   Cl0022841 09/12/2023   Microbiology 664.001 RAY 1 09/12/2023
    Dewey Decimal Classification     SRHU Library System Himalayan School of Biosciences 09/12/2023   Cl0022840 09/12/2023   Microbiology 664.001 RAY 1 09/12/2023
    Dewey Decimal Classification     SRHU Library System Himalayan School of Biosciences 09/12/2023   CL22839 09/12/2023   Microbiology 664.001 RAY 1 09/12/2023
    Dewey Decimal Classification     SRHU Library System SRHU Library System 30/08/2022 2 CL0021026 06/09/2023 19/08/2023 Microbiology      

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