Food Microbiology (Record no. 8137)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00285nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220613s9999||||xx |||||||||||||| ||und|| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author Name | Frazir William C |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Tata |
| 300 ## - PHYSICAL DESCRIPTION | |
| Page No | 539 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Para Clinical |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Copy number | Koha item type | Date last seen | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SRHU Library System | SRHU Library System | 28/02/2025 | CL0012464 | 1 | Microbiology | |||||||
| Dewey Decimal Classification | SRHU Library System | SRHU Library System | 01/10/2022 | 6 | CL0013861 | 2 | Microbiology | 01/02/2023 | 21/12/2022 | ||||
| Dewey Decimal Classification | SRHU Library System | SRHU Library System | 01/10/2022 | 6 | CL0013862 | 3 | Microbiology | 01/02/2023 | 10/01/2023 |