Food Microbiology (Record no. 8884)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00281nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220613s9999||||xx |||||||||||||| ||und|| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author Name | Adams M R |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | New Age |
| 300 ## - PHYSICAL DESCRIPTION | |
| Page No | 398 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Para Clinical |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SRHU Library System | Himalayan School of Biosciences | 19/11/2022 | 1 | CL0013894 | 05/12/2022 | 19/11/2022 | Bio - sciences | ||||
| Dewey Decimal Classification | SRHU Library System | Himalayan School of Biosciences | 13/09/2023 | CL0013895 | Bio - sciences |