Poultry science.

Contributor(s):

Poultry Science Association [issuing body.]

Material type:

Continuing resourcePublisher: Oxford : Oxford University Press, 1908-Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

1525-3171

Subject(s):

Poultry -- Periodicals

Additional physical formats: Print version :: No titleDDC classification:

636.5 23

LOC classification:

SF487

Online resources:

Oxford journals

Summary: Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.Continues: International Association of Instructors and Investigators in Poultry Husbandry

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"Published on behalf of Poultry Science Association"--Home page.

Title change: International Association of Instructors and Investigators in Poultry Husbandry (1908-1920); Poultry Science (1921-).

Poultry Science is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

Description based on online resource; title from home page (viewed on September 30, 2016).

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