Peter F Stanbury <br/><br/>
Principles  of  Fermentation  Technology 

 - 3rd/2017 
 -  Elsevier 
 - 803 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Subjects--Topical Terms: </label><br/>information technology
<br/><br/><label>Dewey Class. No.: </label>660.28449