TY  - SER
AU  - Giacintucci,Veronica
ED  - Institute of Food Science and Technology (U.K.),
TI  - Food science and technology
SN  - 2689-1816
AV  - TP368 .F6 2024
U1  - 664.005 23
PY  - 2024///-
CY  - Oxford
PB  - Oxford University Press
KW  - Food science
KW  - Periodicals
KW  - Technology
KW  - ukslc
N1  - "Institute for Food Science + Technology"--Home page
N2  - 'Food Science & Technology' (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies
UR  - https://academic.oup.com/fst
ER  -