International journal of food science + technology / 
editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. 
 - 1 online resource 
 - Frequency of update unknown 
 - 2025- 
<br/><br/> "Institute of Food Science + Technology"--Home page. 
<br/><br/> Open access. 
<br/><br/> 'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025. 
<br/><br/><label>ISSN: </label>1365-2621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science--Periodicals.<br/>Nutrition--Periodicals.<br/>Food industry and trade--Periodicals.<br/>Technology.
<br/><br/><label>LC Class. No.: </label>TP368  / .I5 2025 
<br/><br/><label>Dewey Class. No.: </label>664.005