| 000 | 01864nas a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 26891816 | ||
| 003 | StDuBDS | ||
| 005 | 20250228152239.0 | ||
| 006 | m||||fo||j|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 241121c20249999enk|| p|o|||| 0 |2eng|d | ||
| 022 |
_a2689-1816 _y1475-3324 |
||
| 035 | _a(OCoLC)1472921555 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _epn |
||
| 050 | 4 |
_aTP368 _b.F6 2024 |
|
| 072 | 7 |
_aTEC _2ukslc |
|
| 082 | 0 | 4 |
_a664.005 _223 |
| 245 | 0 | 0 |
_aFood science and technology / _ceditor-in-chief, Veronica Giacintucci. |
| 264 | 3 | 1 |
_aOxford : _bOxford University Press, _c2024- |
| 300 | _a1 online resource | ||
| 310 | _aFrequency of update unknown | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 362 | 1 | _a2024- | |
| 500 | _a"Institute for Food Science + Technology"--Home page. | ||
| 520 | 8 | _a'Food Science & Technology' (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies. | |
| 588 | _aDescription based on online resource; title from home page (viewed on November 21, 2024). | ||
| 650 | 0 |
_aFood science _vPeriodicals. |
|
| 650 | 7 |
_aTechnology. _2ukslc |
|
| 700 | 1 |
_aGiacintucci, Veronica, _eeditor. |
|
| 710 | 2 |
_aInstitute of Food Science and Technology (U.K.), _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version : _x1475-3324 |
| 856 | 4 | 0 |
_3Oxford Academic _uhttps://academic.oup.com/fst |
| 999 |
_c20078 _d20078 |
||