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007 cr||||||||||||
008 241121c20259999enk|| p|o|||| 0 |2eng|d
022 _a1365-2621
_y0950-5423
035 _a(OCoLC)1472921618
040 _aStDuBDS
_beng
_cStDuBDS
_erda
_epn
050 4 _aTP368
_b.I5 2025
072 7 _aTEC
_2ukslc
082 0 4 _a664.005
_223
245 0 0 _aInternational journal of food science + technology /
_ceditor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young.
264 3 1 _aOxford :
_bOxford University Press,
_c2025-
300 _a1 online resource
310 _aFrequency of update unknown
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
362 1 _a2025-
500 _a"Institute of Food Science + Technology"--Home page.
506 0 _aOpen access.
520 8 _a'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025.
588 _aDescription based on online resource; title from home page (viewed on November 21, 2024).
650 0 _aFood science
_vPeriodicals.
650 0 _aNutrition
_vPeriodicals.
650 0 _aFood industry and trade
_vPeriodicals.
650 7 _aTechnology.
_2ukslc
700 1 _aBrennan, Charles S.,
_eeditor.
700 1 _aYoung, Niall,
_eeditor.
710 2 _aInstitute of Food Science and Technology (U.K.),
_eissuing body.
776 0 8 _iPrint version :
_x0950-5423
856 4 0 _3Oxford Academic
_uhttps://academic.oup.com/ijfst
999 _c20081
_d20081