| 000 | 01766nas a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 13652621 | ||
| 003 | StDuBDS | ||
| 005 | 20250228152239.0 | ||
| 006 | m||||fo||j|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 241121c20259999enk|| p|o|||| 0 |2eng|d | ||
| 022 |
_a1365-2621 _y0950-5423 |
||
| 035 | _a(OCoLC)1472921618 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _epn |
||
| 050 | 4 |
_aTP368 _b.I5 2025 |
|
| 072 | 7 |
_aTEC _2ukslc |
|
| 082 | 0 | 4 |
_a664.005 _223 |
| 245 | 0 | 0 |
_aInternational journal of food science + technology / _ceditor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. |
| 264 | 3 | 1 |
_aOxford : _bOxford University Press, _c2025- |
| 300 | _a1 online resource | ||
| 310 | _aFrequency of update unknown | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 362 | 1 | _a2025- | |
| 500 | _a"Institute of Food Science + Technology"--Home page. | ||
| 506 | 0 | _aOpen access. | |
| 520 | 8 | _a'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025. | |
| 588 | _aDescription based on online resource; title from home page (viewed on November 21, 2024). | ||
| 650 | 0 |
_aFood science _vPeriodicals. |
|
| 650 | 0 |
_aNutrition _vPeriodicals. |
|
| 650 | 0 |
_aFood industry and trade _vPeriodicals. |
|
| 650 | 7 |
_aTechnology. _2ukslc |
|
| 700 | 1 |
_aBrennan, Charles S., _eeditor. |
|
| 700 | 1 |
_aYoung, Niall, _eeditor. |
|
| 710 | 2 |
_aInstitute of Food Science and Technology (U.K.), _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version : _x0950-5423 |
| 856 | 4 | 0 |
_3Oxford Academic _uhttps://academic.oup.com/ijfst |
| 999 |
_c20081 _d20081 |
||