| 000 | 01868nas a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 30495202 | ||
| 003 | StDuBDS | ||
| 005 | 20250228153450.0 | ||
| 006 | m||||fo||j|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 241121c20249999enk|| p|o|||| 0 |2eng|d | ||
| 022 | _a3049-5202 | ||
| 035 | _a(OCoLC)1472921611 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda _epn |
||
| 050 | 4 |
_aTP368 _b.T7 2024 |
|
| 072 | 7 |
_aTEC _2ukslc |
|
| 082 | 0 | 4 |
_a664.005 _223 |
| 245 | 0 | 0 |
_aTranslational food sciences / _ceditor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan. |
| 264 | 3 | 1 |
_aOxford : _bOxford University Press, _c2024- |
| 300 | _a1 online resource | ||
| 310 | _aFrequency of update unknown | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 362 | 1 | _a2024- | |
| 500 | _a"Institute of Food Science + Technology"--Home page. | ||
| 506 | 0 | _aOpen access. | |
| 520 | 8 | _a'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods. | |
| 588 | _aDescription based on online resource; title from home page (viewed on November 21, 2024). | ||
| 650 | 0 |
_aFood science _vPeriodicals. |
|
| 650 | 0 |
_aNutrition _vPeriodicals. |
|
| 650 | 0 |
_aFood industry and trade _vPeriodicals. |
|
| 650 | 7 |
_aTechnology. _2ukslc |
|
| 700 | 1 |
_aYoung, Niall, _eeditor. |
|
| 700 | 1 |
_aBrennan, Charles S., _eeditor. |
|
| 710 | 2 |
_aInstitute of Food Science and Technology (U.K.), _eissuing body. |
|
| 856 | 4 | 0 |
_3Oxford Academic _uhttps://academic.oup.com/tfs |
| 942 |
_2ddc _cJOUR |
||
| 999 |
_c20090 _d20090 |
||