Translational food sciences /
Translational food sciences /
editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan.
- 1 online resource
- Frequency of update unknown
- 2024-
"Institute of Food Science + Technology"--Home page.
Open access.
'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.
3049-5202
Food science--Periodicals.
Nutrition--Periodicals.
Food industry and trade--Periodicals.
Technology.
TP368 / .T7 2024
664.005
"Institute of Food Science + Technology"--Home page.
Open access.
'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.
3049-5202
Food science--Periodicals.
Nutrition--Periodicals.
Food industry and trade--Periodicals.
Technology.
TP368 / .T7 2024
664.005