Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan.

Contributor(s):

Material type:

Continuing resourcePublisher: Oxford : Oxford University Press, 2024-Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

3049-5202

Subject(s):

DDC classification:

664.005 23

LOC classification:

TP368 .T7 2024

Online resources:

Oxford Academic

Summary: 'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.

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Holdings
Item type	Current library	Call number	Status
Journals	SRHU Library System	664.005 (Browse shelf(Opens below))	Not for loan

"Institute of Food Science + Technology"--Home page.

Open access.

'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.

Description based on online resource; title from home page (viewed on November 21, 2024).

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