Food Microbiology An Introduction (Record no. 17526)

MARC details
000 -LEADER
fixed length control field 00478nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231219162759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231219b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9787555819385
040 ## - CATALOGING SOURCE
Original cataloging agency SRHU
Language of cataloging English
Transcribing agency Satish Serial Publication
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 4th
Classification number 664.001
245 ## - TITLE STATEMENT
Title Food Microbiology An Introduction
Statement of responsibility, etc. Matthews Karl R
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. A S M Press
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xvii,597p
Dimensions 28cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Bio - sciences
Edition 4th
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     SRHU Library System SRHU Library System 19/12/2023   664.001 MAT CL0022910 19/12/2023 19/12/2023 Bio - sciences
    Dewey Decimal Classification     SRHU Library System SRHU Library System 19/12/2023   664.001 MAT cl0022911 19/12/2023 19/12/2023 Bio - sciences

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