Food Microbiology An Introduction (Record no. 17526)
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000 -LEADER | |
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fixed length control field | 00478nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231219162759.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231219b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9787555819385 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SRHU |
Language of cataloging | English |
Transcribing agency | Satish Serial Publication |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 4th |
Classification number | 664.001 |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology An Introduction |
Statement of responsibility, etc. | Matthews Karl R |
250 ## - EDITION STATEMENT | |
Edition statement | 4th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington |
Name of publisher, distributor, etc. | A S M Press |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,597p |
Dimensions | 28cm |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Bio - sciences |
Edition | 4th |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | SRHU Library System | SRHU Library System | 19/12/2023 | 664.001 MAT | CL0022910 | 19/12/2023 | 19/12/2023 | Bio - sciences | |||||
Dewey Decimal Classification | SRHU Library System | SRHU Library System | 19/12/2023 | 664.001 MAT | cl0022911 | 19/12/2023 | 19/12/2023 | Bio - sciences |