Food Microbiology An Introduction Matthews Karl R

Material type: Text

TextPublication details: Washington A S M Press 2017 Edition: 4thDescription: xvii,597p 28cmISBN: 9787555819385DDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Bio - sciences	SRHU Library System	664.001 MAT (Browse shelf(Opens below))	Available		CL0022910
Bio - sciences	SRHU Library System	664.001 MAT (Browse shelf(Opens below))	Available		cl0022911

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