Food science and technology / (Record no. 20078)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01864nas a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 26891816 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250228152239.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m||||fo||j|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241121c20249999enk|| p|o|||| 0 |2eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2689-1816 |
| Incorrect ISSN | 1475-3324 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1472921555 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| -- | pn |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP368 |
| Item number | .F6 2024 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.005 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Food science and technology / |
| Statement of responsibility, etc. | editor-in-chief, Veronica Giacintucci. |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Frequency of update unknown |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | 2024- |
| 500 ## - GENERAL NOTE | |
| General note | "Institute for Food Science + Technology"--Home page. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | 'Food Science & Technology' (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from home page (viewed on November 21, 2024). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology. |
| Source of heading or term | ukslc |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Giacintucci, Veronica, |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology (U.K.), |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version : |
| International Standard Serial Number | 1475-3324 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Oxford Academic |
| Uniform Resource Identifier | <a href="https://academic.oup.com/fst">https://academic.oup.com/fst</a> |
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