Food science and technology / editor-in-chief, Veronica Giacintucci.

Contributor(s):

Material type:

Continuing resourcePublisher: Oxford : Oxford University Press, 2024-Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2689-1816

Subject(s):

Additional physical formats: Print version :: No titleDDC classification:

664.005 23

LOC classification:

TP368 .F6 2024

Online resources:

Oxford Academic

Summary: 'Food Science & Technology' (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.

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"Institute for Food Science + Technology"--Home page.

'Food Science & Technology' (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.

Description based on online resource; title from home page (viewed on November 21, 2024).

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