International journal of food science + technology / (Record no. 20081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01766nas a2200433 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13652621 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250228152239.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m||||fo||j|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241121c20259999enk|| p|o|||| 0 |2eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1365-2621 |
| Incorrect ISSN | 0950-5423 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1472921618 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| -- | pn |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP368 |
| Item number | .I5 2025 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.005 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | International journal of food science + technology / |
| Statement of responsibility, etc. | editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Frequency of update unknown |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | 2025- |
| 500 ## - GENERAL NOTE | |
| General note | "Institute of Food Science + Technology"--Home page. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open access. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | 'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from home page (viewed on November 21, 2024). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology. |
| Source of heading or term | ukslc |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brennan, Charles S., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Niall, |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology (U.K.), |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version : |
| International Standard Serial Number | 0950-5423 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Oxford Academic |
| Uniform Resource Identifier | <a href="https://academic.oup.com/ijfst">https://academic.oup.com/ijfst</a> |
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