International journal of food science + technology / editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young.

Contributor(s):

Material type:

Continuing resourcePublisher: Oxford : Oxford University Press, 2025-Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

1365-2621

Subject(s):

Additional physical formats: Print version :: No titleDDC classification:

664.005 23

LOC classification:

TP368 .I5 2025

Online resources:

Oxford Academic

Summary: 'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025.

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"Institute of Food Science + Technology"--Home page.

Open access.

'International Journal of Food Science & Technology' (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology. The journal will be published fully open access from 1st January 2025.

Description based on online resource; title from home page (viewed on November 21, 2024).

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