Fundamental Food Microbiology

By: Bibek RayMaterial type: Text

TextPublication details: CRC Press Edition: 5th(2018)Description: 607ISBN: 9780815384311Subject(s): Microbiology

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Microbiology	SRHU Library System			Available	CL0021026
Microbiology	Himalayan School of Biosciences	664.001 RAY (Browse shelf(Opens below))	1	Available	Cl0022841
Microbiology	Himalayan School of Biosciences	664.001 RAY (Browse shelf(Opens below))	1	Available	Cl0022840
Microbiology	Himalayan School of Biosciences	664.001 RAY (Browse shelf(Opens below))	1	Available	CL22839

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Previous	661.8GIL Heterocyclic Chemistry	664.001 MAT Food Microbiology An Introduction	664.001 MAT Food Microbiology An Introduction	664.001 RAY Fundamental Food Microbiology	664.001 RAY Fundamental Food Microbiology	664.001 RAY Fundamental Food Microbiology	671.1CHA Human Anatomy: Upper Limb Vol – I	Next

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