Fundamental Food Microbiology
Material type: TextPublication details: CRC Press Edition: 5th(2018)Description: 607ISBN: 9780815384311Subject(s): MicrobiologyItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Microbiology | SRHU Library System | Available | CL0021026 | |||
Microbiology | Himalayan School of Biosciences | 664.001 RAY (Browse shelf(Opens below)) | 1 | Available | Cl0022841 | |
Microbiology | Himalayan School of Biosciences | 664.001 RAY (Browse shelf(Opens below)) | 1 | Available | Cl0022840 | |
Microbiology | Himalayan School of Biosciences | 664.001 RAY (Browse shelf(Opens below)) | 1 | Available | CL22839 |
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