Results of search for 'ccl=su:"Nutrition."' › Central Library Swami Rama Himalayan University catalog

Results
	141.	Williams Basic Nutrition Diet Therapy (With C D) by Staci Nix Edition: 13th (2009) Material type: Text Publication details: Elsevier Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	142.	Nutrition And Child Care A Practical Guide by Shanti Ghosh Edition: 2nd(2004) Material type: Text Publication details: Jaypee Brothers Availability: Items available for loan: SRHU Library System (4). Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	143.	Nutrition Public Health A hand Book For Developing Programs And Services by Sari Edelstein Edition: 3rd(2011) Material type: Text Publication details: jones And Bartlett Availability: Items available for loan: SRHU Library System (4). Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	144.	Community Nutrition Applying Epidmiology to Contemporary practice by Gail C Frank Edition: 2nd (2008) Material type: Text Publication details: Jones And Bartlett Publishers Availability: Items available for loan: SRHU Library System (4). Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	145.	Text Book On Nutrition And Dietetics for Post Basic B Sc Nursing Students by I Clement Edition: 1st(2015) Material type: Text Publication details: Jaypee Brother Availability: Items available for loan: SRHU Library System (1). Not available: SRHU Library System: Checked out (3). Place hold Save to lists Add to cart (remove)
	146.	Nutrition and Biochemistry by Sreemathy Venkatraman Edition: 2nd(2015) Material type: Text Publication details: Elsevier Availability: Items available for loan: SRHU Library System (1). Not available: SRHU Library System: Checked out (2). Place hold Save to lists Add to cart (remove)
	147.	Oxford Handbook Of Nutrition And Dietetics by Joan Webster-Gandy Edition: 2nd(2012) Material type: Text Publication details: Oxford university Press Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	148.	Oxford Hand Book Of Nutrition And Dietetics by Webster-Gandy,Joan Edition: 2nd(2012)Reprint(2018) Material type: Text Publication details: Oxford University Press Availability: Items available for loan: SRHU Library System (2). Place hold Save to lists Add to cart (remove)
	149.	Oxford Hand Book Of Nutrition & Dietitics by Webster,G. J Edition: 2nd (2012-17) Material type: Text Publication details: Oxford University Press Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	150.	oxford Handbook of Nutrition & Dietetics by joan websster - Gandy Edition: 3rd/2020 Material type: Text Publication details: Oxford University Press Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	151.	Nutrition: A lifecycle Approach by Ravinder chadha Edition: 1st/2015 Material type: Text Publication details: orient Blackswan Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	152.	Text Book of Nutrition: A lifecycle Approach by Ravinder chadha Edition: 2015 Material type: Text Publication details: orient Blackswan Availability: Items available for loan: SRHU Library System (1). Place hold Save to lists Add to cart (remove)
	153.	Food Science And Nutrition by Roday Sunetra Edition: 3rd 2018 R.P 2022 Material type: Text Publication details: New Delhi Oxford University Press Availability: Items available for loan: SRHU Library System (2). Place hold Save to lists Add to cart (remove)
	154.	A Comprehensive Textbook Of Nutritin & Therapeutics Diets For BSc Nursing Students by Darrshan Sohi Edition: 2nd/2018 Material type: Text Publication details: Jaypee Brothers Medical Availability: Items available for loan: SRHU Library System (3). Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	155.	Journal of the Academy of Nutrition and Dietetics. by Academy of Nutrition and Dietetics Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publication details: New York : Elsevier Availability: Items available for reference: SRHU Library System: Not for loan (8). Save to lists Add to cart (remove)
	156.	Nutrition reviews. by International Life Sciences Institute [issuing body.] Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 1942- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	157.	Advances in nutrition : an international review journal / editor-in-chief, Katherine L. Tucker, PhD. by Tucker, Katherine L [editor.] American Society for Nutrition [associated with work.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2017- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	158.	Current developments in nutrition / editor-in-chief, Jack Odle, PhD. by Odle, Jack [editor.] American Society for Nutrition [associated with work.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2017- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	159.	The journal of nutrition / editor-in-chief, Teresa A. Davis, PhD. by Davis, Teresa A [editor.] American Society for Nutrition [associated with work.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2017- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	160.	International journal of food science + technology / editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. by Brennan, Charles S [editor.] Young, Niall [editor.] Institute of Food Science and Technology (U.K.) [issuing body.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2025- Online resources: Oxford Academic Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 161 results.