Food Microbiology An Introduction Matthews Karl R

Material type: Text

TextPublication details: Washington A S M Press 2017 Edition: 4thDescription: xvii,597p 28cmISBN: 9787555819385DDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Bio - sciences	SRHU Library System	664.001 MAT (Browse shelf(Opens below))	Available		CL0022910
Bio - sciences	SRHU Library System	664.001 MAT (Browse shelf(Opens below))	Available		cl0022911

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Previous	661.8GIL Heterocyclic Chemistry	661.8GIL Heterocyclic Chemistry	661.8GIL Heterocyclic Chemistry	664.001 MAT Food Microbiology An Introduction	664.001 MAT Food Microbiology An Introduction	664.001 RAY Fundamental Food Microbiology	664.001 RAY Fundamental Food Microbiology	Next

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