Image from Google Jackets

Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan.

Contributor(s): Material type: Continuing resourceContinuing resourcePublisher: Oxford : Oxford University Press, 2024-Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 3049-5202
Subject(s): DDC classification:
  • 664.005 23
LOC classification:
  • TP368 .T7 2024
Online resources: Summary: 'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

"Institute of Food Science + Technology"--Home page.

Open access.

'Translational Food Sciences' will publish applied, near-market, commercially exploitable food research engaging all aspects and disciplines within the food sphere. Embracing this broad palate, the journal, will focus on driving genuine progress for food via novel technologies, new agri-food systems, new extraction processes, food societal trends, consumer interaction with foods.

Description based on online resource; title from home page (viewed on November 21, 2024).

There are no comments on this title.

to post a comment.
Designed & Maintained by: SRHU Library System
Central Library, Contact: