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	1.	Image from Google Jackets	Food quality and safety. Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2017- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics / editors, Iain Fraser, Erwin Bulte, Vincenzina Caputo, Phoebe Koundouri, David Lewis. by Fraser, Iain, 1965- [editor.] Bulte, E. H. (Erwin Hendricus), 1968- [editor.] Caputo, Vincenzina [editor.] Koundouri, Phoebe, 1974- [editor.] Lewis, David [editor.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2021- Online resources: Oxford journals Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Food science and technology / editor-in-chief, Veronica Giacintucci. by Giacintucci, Veronica [editor.] Institute of Food Science and Technology (U.K.) [issuing body.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2024- Online resources: Oxford Academic Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Google Jackets	International journal of food science + technology / editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. by Brennan, Charles S [editor.] Young, Niall [editor.] Institute of Food Science and Technology (U.K.) [issuing body.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2025- Online resources: Oxford Academic Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan. by Young, Niall [editor.] Brennan, Charles S [editor.] Institute of Food Science and Technology (U.K.) [issuing body.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2024- Online resources: Oxford Academic Availability: Items available for reference: SRHU Library System: Not for loan (1)Collection, call number: 664.005. Save to lists Add to cart (remove)

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