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Food science and technology / editor-in-chief, Veronica Giacintucci. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2024-
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Availability: No items available.

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International journal of food science + technology / editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2025-
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Availability: No items available.

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Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2024-
Online resources:
Availability: Items available for reference: SRHU Library System: Not for loan (1)Collection, call number: 664.005.

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