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Principles of Fermentation Technology by
Edition: 3rd/2017
Material type: Text Text
Publication details: Elsevier
Availability: Items available for loan: SRHU Library System (13)Collection, call number: 660.28449, ...

2.
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Social Media Management : Technologies and Strategies for Creating Business Value / by Amy Van Looy. by Series: Springer Texts in Business and Economics
Edition: 1st ed. 2016.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016
Availability: Items available for loan: SRHU Library System (1)Collection, call number: Non-fiction 658.

3.
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Intelligent transportation infrastructure / editors-in-chief, Ping Wang, Yi-Qing Ni. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2022-
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Availability: No items available.

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PNAS nexus / editor-in-chief, Karen Nelson. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2022-
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PNAS nexus / editor-in-chief, Karen Nelson. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2022-
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Availability: No items available.

6.
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PNAS nexus / editor-in-chief, Karen Nelson. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2022-
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Availability: No items available.

7.
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International journal of law and information technology.
Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 1993-
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Availability: No items available.

8.
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ITNOW. by
Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 1995-
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Availability: No items available.

9.
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International journal of low-carbon technologies.
Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2006-
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Availability: No items available.

10.
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Laboratory medicine. by
Material type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 1970-
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11.
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Food science and technology / editor-in-chief, Veronica Giacintucci. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2024-
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12.
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International journal of food science + technology / editor-in-chief, Professor Charles Brennan ; deputy editor, Professor Emeritus Niall Young. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2025-
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13.
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Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan. by
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publisher: Oxford : Oxford University Press, 2024-
Online resources:
Availability: Items available for reference: SRHU Library System: Not for loan (1)Collection, call number: 664.005.

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